Kamata Hakensha - High quality cooking knives from a long line of master craftsmen

Store Introduction

Since opening its doors as a knife sharpener in 1923, Kamata Hakensha has been in the business of selling and sharpening cooking knives for four generations. The skills of Kamata Hakensha's master craftsmen are highly regarded, and their popular knife sharpening class attracts even professional chefs. Kamata offers name engraving free of charge, making Kamata Hakensha knives great souvenirs or gifts. Sharpening is also free of charge for the knives purchased from Kamata Hakensha. Anyone making a donation to disaster relief receives a free sharpening of one home-use knife. Please allow about one hour.

Main products

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  Laminated cobalt VG10 steel knives with flower patterns

  After putting a mirror finish to laminated cobalt VG10 knives, shot blasting is used to create cherry blossom and maple leaf patterns on the blade surface. Handles are made of high quality wood such as cherry and maple.

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  88th anniversary model

  This top quality stainless and cobalt alloy GV10 steel model celebrates the company's 88th anniversary. The high quality mahogany is crafted by a skilled master to fit perfectly in your hand.

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  Kamata Hakensha brand "Togiharu" series

  With skills accumulated through sharpening knives over four generations and a century of experience, we carefully perform each process, from selecting steel and final finishing by hand, to ensure excellent cutting quality.

Store Information

Access

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  • Kappabashi Dougu Street map
  • Parking lot map
• Google MAP