Tokuzo Knives Kappabashi Store - Japanese black finish knives from Tosa

Store Introduction

Tokuzo sells knives from the Tosa Region of Japan. These excellent knives are made using traditional techniques passed down for more than 400 years.
Unlike knives from other regions, each Tosa knife is made by a single craftsmen, from forging to blade edging and finishing. Tokuzo craftsmen practice a free forging method that allows a broader range of forms. Compared with knifemaking in which individual processes are performed by different craftsmen, the Tosa method reduces costs. We have a wide variety of Tosa knives for home and professional use.

Main products

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  Japanese black finish knives from Tosa

  Cooking knives with steel blades cut well and last long. Japanese cooking knives are often single-edged; however, most of our black finish knives from Tosa are double-edged. Therefore, you can use them as you do your cooking knives at home.

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  Damascus cooking knives with layered steel blade

  A number of layers of steels create extremely beautiful cooking knives. The handles of these high-end knives are made of high quality red sandalwood and ebony.

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  Hybrid cooking knives (stainless-steel, binding)

  Cooking knives that combine stainless steel and carbon steel are called "hybrid" cooking knives. The greatest features are sharp cut and corrosion-resistance because of the stainless steel on the outer surface. The outer surface of the knives is appropriately soft, and the core material is hard for easy care.

Store Information

Access

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  • Kappabashi Dougu Street map
  • Parking lot map
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