Store information
Nishi-Asakusa Nouth Area[2]
Other
TSUBAYA - Cooking knives
CUTLERY TSUBAYA

Open |
|
||||||
---|---|---|---|---|---|---|---|
Closed | Year-end and New Year's holidays | ||||||
URL |
|
Store Introduction
TSUBAYA has sold cooking knives since its foundation in 1956.
Before Kappabashi Tool Town became well known for its many stores selling knives, we opened a store here.
Our knives are popular with chefs in Asakusa, throughout Japan and around the world. We're sure to have what you need, and we're looking forward to serving you.
Main products
-
Molybdenum line of standard knives - Santoku
Carefully made blades are excellent for cutting food ingredients. The edge of these standard knives is easy to sharpen and they maintain their edge, making them very popular with professionals. The simple design is best for a long-term use.
-
Extra fine finish bronze alloy - Pointed carvers
This superb quality pointed carver has the sharpness and durability of steel. It's a Japanese cooking knife made with exquisite craftsmanship.
-
Ginsan fine finish slender cooking knife -Yanagiba
A stainless steel knife that's sharp and easy to take care of. The simple and stylish design is also attractive. It is very popular among Japanese knives.
Store Information
Address | 3-7-2, Nishi Asakusa, Taito-ku, Tokyo MAP |
---|---|
TEL | 03-3845-2005 |
FAX | 03-3845-4033 |
Payment Methods | Cash, Credit Card |